Welcome to nuOcea

Welcome to nuOcean

Serving Only The Freshest and committed to delivering the best possible product to our customers.

Why Ikejime?

Our ikejime technique yields mild, tender and juicy fillets, setting them apart from traditional frozen products. Which often disappoint with their coarse texture, hardness, dryness, and overpowering fishy smell.

Now, at frozen product’s price level, you can enjoy the freshness and quality of live-condition Ikejime fillets.

Despite higher costs and time-consuming processing, we remain committed to using ikejime exclusively.

Process of Ikejime

Our Products

Ikejime Seabass Fillet

Ikejime
Seabass Fillet

Ikejime Hybrid Grouper (Whole, Cleaned)

Ikejime Hybrid Grouper
(Whole, Cleaned)

Fish Scale Collagen (Pure Liquid Collagen)

Fish Scale Collagen
(Pure Liquid Collagen)

Liquid Fish Amino Acid (Plant Supplement)

Liquid Fish Amino Acid
(Plant Supplement)

About LY Asia Seafood

Our company’s core value lies in our dedicated R&D team, which is constantly striving to improve our technology and processes to ensure the optimum quality, freshness, and safety of our fillets from the moment they leave the water to the moment they land on your plate.

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